I googled but couldn't find much info about the specific amounts of capric and caprylic acids in different oils. However, I did find one and it seems to confirm what DeeAnna is saying about CO having almost twice the amount as babassu (see chart on pg 295).[/URL]
That'll teach me to speak from memory. Several years ago I researched exactly this for the oils database that's part of my lye calculator. For coconut oil I took the mean of the ranges from the following document, those being 7% caprylic and 8% capric, for 15% total.
Fatty Acids and Derivatives from Coconut Oil
http://innoleague.com/Coconut oil and derivates.pdf
For babassu I had similar numbers but I don't recall how I got them, so I looked up a few sources now:
The Fatty Acids and Glycerides of Babassu Oil
http://link.springer.com/article/10.1007/BF02568011
In close agreement (Table 3) is:
A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347479/
So, as in other respects, the two oils are the same. PKO is lower, which is one of the reasons I like it.
ETA bold-face titles.
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