- Joined
- Jan 14, 2014
- Messages
- 4,129
- Reaction score
- 4,268
For anybody else reading this, you don't need a complicated modification for a cheese cutter. How often do you change the thickness of your bars, really? All you have to do is make a stop for the soap to butt against while cutting and screw it down to the cutter. Drill two holes, sink two screws.
Yes, that and another "wall" to help guide and keep the loaf from slipping. Plus one more very important thing - skills to do it! Which I don't have, nor do I have the tools! Seriously - I need to take a basic class somewhere because it's really ridiculous to not have these basic household skills!
Bud said he could ship out by Saturday !! WOOO HOOO I just bought one
I figure it is worth the investment.
I don't think he makes the Wooden ones anymore. I don't see them on his Etsy site
Lin I think it's absolutely worth the investment! I wish I had done it years ago because it makes such a difference. Although like BrewerGeorge pointed out - things could have been different for me had I taken a semester of wookworking in high school!
Last edited by a moderator: