Champagne cranberry jelly

[Zing]

@dmcgee5034 asked for this and I did not know this sub-forum was here! I've been foruming for several years now!
Here's Mrs. Zing's recipe and she subbed in cranberry juice for raspberry.
Mrs. Zing, so unlike me, cooks in general without recipes or even a timer. Everything she throws together is delicious. However, when she cans vegetables, fruits, jams, etc. she religiously follows recipes in the Ball Jar cookbook.

 

[dmcgee5034]

Thank you @Zing and the amazing Mrs Zing!
I’ll let y’all know if I get the gumption up to give it a go - sounds delicious!

 

[Mobjack Bay]

Yum! Perfect for when I can’t quite finish my bottle of champagne.

 

[xuledywo]

@dmcgee5034 asked for this and I did not know this sub-forum was here! I've been foruming for several years now!
Here's Mrs. Zing's recipe and she subbed in cranberry juice for raspberry.
Mrs. Zing, so unlike me, cooks in general without recipes or even a timer Oh darlin catering. Everything she throws together is delicious. However, when she cans vegetables, fruits, jams, etc. she religiously follows recipes in the Ball Jar cookbook.View attachment 69532

I am looking forward to Thanksgiving and planning my menu. One daughter is vegan, and il like to make clear cranberry jelly (like the can!) but without gelatin. I have apple pectin, but don't know how to properly use it. Any help would be hugely appreciated

 

[Zing]

Okay, so Thanksgiving is like 4 months away and your question is what now?!

 

[dmcgee5034]

I need “Canning 101 by Mrs Zing” this year when she makes this
It’s never too early to think about Thanksgiving!

 

[cmzaha]

@dmcgee5034 asked for this and I did not know this sub-forum was here! I've been foruming for several years now!
Here's Mrs. Zing's recipe and she subbed in cranberry juice for raspberry.
Mrs. Zing, so unlike me, cooks in general without recipes or even a timer. Everything she throws together is delicious. However, when she cans vegetables, fruits, jams, etc. she religiously follows recipes in the Ball Jar cookbook.View attachment 69532

I have that recipe in my canning book, now that you say it is delicious I will have to try it. That is if I even get this horrid move completed and life back together. Lol, my American Canner is sitting on the floor of my new pantry just grinding at me.. Of course I still have to get Cheryl well.

 

[MomInWA]

I am looking forward to Thanksgiving and planning my menu. One daughter is vegan, and il like to make clear cranberry jelly (like the can!) but without gelatin. I have apple pectin, but don't know how to properly use it. Any help would be hugely appreciated

@xuledywo I can using pectin. Pomona’s brand. You’ll have two packets in the box. Read the instructions carefully. I mix each packet separately with a little filtered water, then add to the mixture and gently stir. My daughter is vegan too.

 

[cmzaha]

You can also use lemon seeds for pectin if you happen to have a lemon tree. You can Google search it. I have done it but it has been many years and I do not have my notes available.

 

[MomInWA]

You can also use lemon seeds for pectin if you happen to have a lemon tree. You can Google search it. I have done it but it has been many years and I do not have my notes available.

@cmzaha ooooh!! Lemon seeds? I had no idea! I’m curious.

 

[Arimara]

Thanks, @Zing . Now I want to try this, even though I might use cranberries and go far left with this. I don't know how I missed this.