G
Guest
Testing one of the recipes Heartsong created (thank you!).
My husband said this one looks good enough to eat.
Seems a shame to slice this loaf....except a giant hunk of soap
isn't good for much, huh? I left goat milk in it so it would
be more of a cream/tan color (French Vanilla).
Here's the label:
Yes, I will slice it.
SOAP UPDATE THE NEXT DAY: FAILURE -- It's a rebatch, brown soap. I would have kept it if it hadn't been for the white marks (fragrance marks?). I'll mix it with something else and it will be fine. I'll try the fragrance in a WHITE soap before I scream that it discolors.
My husband said this one looks good enough to eat.
Seems a shame to slice this loaf....except a giant hunk of soap
isn't good for much, huh? I left goat milk in it so it would
be more of a cream/tan color (French Vanilla).
Here's the label:
Yes, I will slice it.
SOAP UPDATE THE NEXT DAY: FAILURE -- It's a rebatch, brown soap. I would have kept it if it hadn't been for the white marks (fragrance marks?). I'll mix it with something else and it will be fine. I'll try the fragrance in a WHITE soap before I scream that it discolors.