I use only Dr. Bronner's coconut oil! It's fabulous. Welcome!Hi all. I am brand new at soapmaing and have a lot of questions. Is it ok to use olive oil or coconut oil from the grocery store in soap recipes?
Thanks. That really helps. So if I am wanting oliv oil, which should I get. Thre are differnt types and processed differently.
I get my EVOO at Costco too. I also buy things like sunflower oil at my local Haggen's.Pomace olive oil will typically accelerate your soap batter, so I'd stay away from that as a beginner. Extra virgin olive oil tastes great, but is typically more expensive than "light" olive oil. I typically buy light olive oil at Costco; it's the best price in my area.
I buy lard from grocery store.I saw that 8 lbs of lard is $20 at Walmart. The regular great value olive oil is $16.16 for 101 ozs.
Yes, you just want to double-check the label to make sure that it contains 100% of that oil and is not a 'blend'. I buy my Olive, Avocado and Coconut Oils from Costco and Lard from Wal-Mart.Hi all. I am brand new at soapmaing and have a lot of questions. Is it ok to use olive oil or coconut oil from the grocery store in soap recipes?
Not quite the same, but soap making ingredients are how I choose what other products to sell.I actually used to soap with almost only oils that I know I would cook with so that, if I no longer wanted to use that oil, it won't go to waste. Coconut, avocado and olive oils are classic examples for me. That way, I was happy to buy in larger volumes to save.
You may want to check out Essentials by Catalina - Since they provide products for the hospitality industry, they reach a broad spectrum of society, Over the years, I've tried several different samples and liked each and everyone.I'm testing bases right now as opposed to making it completely from scratch
Good to know-thank you!Look for high oleic sunflower or safflower oil and substitute it for the olive oil. Both are great to create a white soap, especially the safflower. I haven’t had the opportunity to check into high oleic canola oil yet. My previous experience two decades ago was so disastrous with DOS that I never wanted to use canola again. The high oleic safflower and sunflower may not be labeled as such, so look for the number 11 on the mono unsaturated fats.
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