I think she was asking about the butter from a cow, not the milkYep. Lots of people use milk in soap. I would freeze it though so you don't burn it when you add the lye!
Lucky to have access to that! My farmers market has fresh jersey cow milk and it is INCREDIBLE!
I think she was asking about the butter from a cow, not the milk
I wonder how Greek yogurt would do in soap?
I over processed ( burnt) some butter while making ghee. It has sat for months without spoiling, but we are not going to eat it. Any idea what calculator would do butter fat?
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