Thank you for replying. I will probably try reusing some in a small batch to see how it goes. I like experimenting too.
To answer some of your questions, salted out soap is better for laundry than just 0% superfat because there's no glycerine, or at least that's what I read somewhere. But I didn't actually set out to make salted out laundry soap. It was sort of an accident. I had a 10 year old bottle of lye that was hard as a brick and didn't know what to do with it. So I cut the packaging off with a razor knife and dissolved the whole thing in a 5 gallon bucket about half full of water. (hard well water! And yes, WAY more H2O than necessary.) It was somewhere around 30 oz of lye, but I had no way of knowing for sure, so guestimating how much tallow I would need for that much lye, I melted down 7ish lbs of home rendered tallow, (also quite old) and cooked it all in a big pot on the wood cook stove. We needed the fire that night so no wasted fuel in this experiment. The lye was otherwise worthless, and the tallow was so old I wouldn't have used it for a nice soap anyway, or for cooking. So the only thing it cost me really is the salt. I added about a pound of salt at the beginning, and after it started looking something like a HP soap in mashed potato stage, I kept adding more salt until it separated into hard soap and a brown liquid. If I could reuse the niger a couple times then I'd really feel better about having used so much salt. (My soap budget is literally $0 so...) Anyway, the soap turnout out great! I got 12 pounds of it! I have washed kitchen towels with it and even used it to do the dishes, and to my amazement, there was no soap scum. Made me wonder if some of the salt ends up in the soap instead of just in the water, and if salt works like a chelator.?? My normal bar soaps leave a lot of scum in the bathtub and I'd never try using them for laundry, certainly not dishes!