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- Jul 21, 2014
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So I cut my 2 1/2 day old buttermilk soap just now. Ya know, the one that went wonky on me, curdled, seperated in lye, then SB smooth...all before adding to the oils and fats?
:-?
Well I cut it and there's a slight soured milk scent. I immediately thought of cmzia? Carolyn and the butter soap that did the same for her. Though butter isn't buttermilk, I couldn't help but think of it.
It's a 5% SF with buttermilk as full water amount, 100% Buttermilk. Froze immediately after soaping and left for 24 hrs in there. Removed to dry out another day and a half. No gel. Will it fade? It's so very faint, but there. Curdled like scent underneath sweetgrass :sick: and it's mostly on the bottom of the bars, not the sides and tops. I carefully smelled all sides and it's worse on bottom (and of course it hasn't aired out there yet).
I guess my question is, do you find cows milk smells off a little at first, and it fades? Or is this unusual and I'm stuck with stinky soap? Thx!
:-?
Well I cut it and there's a slight soured milk scent. I immediately thought of cmzia? Carolyn and the butter soap that did the same for her. Though butter isn't buttermilk, I couldn't help but think of it.
It's a 5% SF with buttermilk as full water amount, 100% Buttermilk. Froze immediately after soaping and left for 24 hrs in there. Removed to dry out another day and a half. No gel. Will it fade? It's so very faint, but there. Curdled like scent underneath sweetgrass :sick: and it's mostly on the bottom of the bars, not the sides and tops. I carefully smelled all sides and it's worse on bottom (and of course it hasn't aired out there yet).
I guess my question is, do you find cows milk smells off a little at first, and it fades? Or is this unusual and I'm stuck with stinky soap? Thx!