IrishLass said:This may just be me, but I find that castor oil doesn't lend much in the way of big, fluffy bubbles to my soap. It's hard to explain, but I find instead that castor lends more in the way of support or depth to my already existing lather, making it feel richer if you will.
For lots of big, fluffy bubblage you can't beat coconut oil, PKO or babassu oil. Those will give you more bubbles than you can shake a stick at! The problem is that they'll also give you more cleansing than you can shake a stick at.The trick is to add as much of them to your formula as you can to get the bubbles you want, and then play with your other oils and your superfat level to counterbalance the cleansing factor enough to your liking without diminishing your bubbles.
As for sugar, I find it really helps with my Castile-types. I've done side by side tests with sugar and without and there's definitely a bubbly difference with the sugar as compared to without. It's not a mega-huge-kapow! difference, mind you, but it's definitely enough for me to take notice. I don't notice all that much of a difference in my other formulas, though- just in my Castile-types. I use 2 tablespoons of sugar ppo.
IrishLass![]()
IrishLass said:This may just be me, but I find that castor oil doesn't lend much in the way of big, fluffy bubbles to my soap. It's hard to explain, but I find instead that castor lends more in the way of support or depth to my already existing lather, making it feel richer if you will.
For lots of big, fluffy bubblage you can't beat coconut oil, PKO or babassu oil. Those will give you more bubbles than you can shake a stick at! The problem is that they'll also give you more cleansing than you can shake a stick at.The trick is to add as much of them to your formula as you can to get the bubbles you want, and then play with your other oils and your superfat level to counterbalance the cleansing factor enough to your liking without diminishing your bubbles.
As for sugar, I find it really helps with my Castile-types. I've done side by side tests with sugar and without and there's definitely a bubbly difference with the sugar as compared to without. It's not a mega-huge-kapow! difference, mind you, but it's definitely enough for me to take notice. I don't notice all that much of a difference in my other formulas, though- just in my Castile-types. I use 2 tablespoons of sugar ppo.
IrishLass![]()