claybutt
New Member
- Joined
- Oct 18, 2017
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Hi there - This is a 3 parter -
Made my very first batch of cold press today. Totally new to this. I'm hoping someone can tell me what I did wrong and if there is anyway to remedy it so as not to waste the whole batch.
- There seem so be a lot of tiny bubbles in the loaf (I assume this happened from me whisking the ingredients after trace to vigorously).
- Is been 24 hours and the loaf seems to be in a gel state. Very translucent and not quite hard yet ( it was a chilly night but I'm not sure if there is another reason that this happened ).
- Am I able to melt this all again and have a second attempt?
Thanks for any and all help!
:bathtub:
Made my very first batch of cold press today. Totally new to this. I'm hoping someone can tell me what I did wrong and if there is anyway to remedy it so as not to waste the whole batch.
- There seem so be a lot of tiny bubbles in the loaf (I assume this happened from me whisking the ingredients after trace to vigorously).
- Is been 24 hours and the loaf seems to be in a gel state. Very translucent and not quite hard yet ( it was a chilly night but I'm not sure if there is another reason that this happened ).
- Am I able to melt this all again and have a second attempt?
Thanks for any and all help!
:bathtub: