Uh oh... I broke my ice cream scoop. I stripped the gear on it; hopefully, I can fix it. I also bought what was supposed to be a 1 oz. scoop and 1) it's more like 2 oz and 2) it's an expensive piece of crap. I will be returning it this afternoon.
I returned the one that was crappy (which really surprised be because I got it at a restaurant supply store). Couldn't even get a single scoop out of it. The "broken" one has been fixed. I went back to the shop where I bought it and one of the girls there showed me how to fix it. It's a good solid one, really.So hard to find a good SOLID ONE !
Oh my goodness!!! GORGEOUS!
They look great!From my reading, glycerin helps stabilize the bubbles, so I would think it's a fairly important ingredient in the bubble scoops. I wouldn't sub it for anything else.
I finished the three batches I wanted to make this afternoon. I'm super happy with how they've turned out. From the bottom to the top: Caribbean Escape, English Roses, and Karma.
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The recipe I use uses SLSa.Hi all - I have seen recipes with one of the following ingredients:
SODIUM COCOYL ISETHIONATE SCI
Sodium Laureth Sulfate (SLS)
sodium lauryl sulfate (SLES
sodium lauryl sulfoacetate (SLSa)
I would appreciate any thoughts from those already making these scoops as to which of the above ingredients they find most effective, or any disasters they have experienced so I might avoid them!
Thanking all in advance
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