cerelife
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- Nov 14, 2010
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I finally bit the bullet and applied to be a vendor at a weekly producer-only market. It's mostly veggies, fruit, herbs, fresh bread and cheese, honey, and locally raised meat. There are a few crafters and one other soapmaker who's specialty is GM soap using milk from their own goats. It's only my second week, but I'm really enjoying it - some of the nicest people ever!! And I LOVE that the market offers double tokens for those using EBT (food-stamp card) for food/produce purchases! Great for low-income families to get fresh local produce on their tables and also great for the small farmers!!
So yeah, despite the current triple-digit temps, I'm really excited to be a part of this market
I'm still tweaking my booth and displays. Some things I make fresh when someone orders them, but I'm going to make a few of each of these things to have available at the market, so that will help fill my tables up a bit more. The tray in the middle of one of the tables is for testers of my whipped body butter; I have ice packs underneath them to keep them from melting (and I have to change the ice packs out every hour or so!) and I keep the ones for sale in the cooler. I've ordered a banner to go across the back of my tent with my business name and logo as well as the phrase "Uniquely Southern Soaps". Many thanks to the poster on here who provided the Pinterest link for my homemade banner across the front of my tent - I've had several compliments on it As for my paper lanterns...my husband asked me why on earth I needed to hang paper lanterns and I was like "Soap bubbles...DUH!"
Anyway, sorry for being so long-winded! I would appreciate any thoughts/advice on how I could improve my display. And please be honest - I'm thick-skinned; don't worry about hurting my feelings!
Thanks!
So yeah, despite the current triple-digit temps, I'm really excited to be a part of this market
I'm still tweaking my booth and displays. Some things I make fresh when someone orders them, but I'm going to make a few of each of these things to have available at the market, so that will help fill my tables up a bit more. The tray in the middle of one of the tables is for testers of my whipped body butter; I have ice packs underneath them to keep them from melting (and I have to change the ice packs out every hour or so!) and I keep the ones for sale in the cooler. I've ordered a banner to go across the back of my tent with my business name and logo as well as the phrase "Uniquely Southern Soaps". Many thanks to the poster on here who provided the Pinterest link for my homemade banner across the front of my tent - I've had several compliments on it As for my paper lanterns...my husband asked me why on earth I needed to hang paper lanterns and I was like "Soap bubbles...DUH!"
Anyway, sorry for being so long-winded! I would appreciate any thoughts/advice on how I could improve my display. And please be honest - I'm thick-skinned; don't worry about hurting my feelings!
Thanks!
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