G
Guest
I am trying to perfect my own recipe so that I don't have to use a base....
I melted shea butter, let it set up a bit then whipped it. it was great, It was also a lot oilier than I like. Then it just got hard again....
How do you prevent that from happening?
I melted shea butter, let it set up a bit then whipped it. it was great, It was also a lot oilier than I like. Then it just got hard again....
How do you prevent that from happening?