Thanks everyone for the insights and info....off to make soap.
That’s a good point. I forget to add it about every fourth batch so I’m trying to make my system smoother.
Of course, masterbatching will fly, especially if you use only one recipe. I could not really masterbatch my oils other than in individual buckets for batches because I had 2 main recipes, a vegan and non-vegan that I used.
I just never found it any easier to measure out oils in one 5 gallon pail as in individual 1-2 gallon pails, but that is me.
So I know this isn't my post, but I have a related question. When you masterbatch oils do they separate when left in the container? If so, do you just melt the whole batch and then weigh out the amount you need?
It's going to depend on your recipe, but if your recipe is solid at room temp, or slushy, when making the MB just stir every 10-15 minutes until you can't anymore, and that will alleviate that.So I know this isn't my post, but I have a related question. When you masterbatch oils do they separate when left in the container? If so, do you just melt the whole batch and then weigh out the amount you need?
That will depend on the recipe. In the winter my oils are just past the slushy stage and the stearic from the oils I use is suspended and not a problem because I keep stirring to that stage, however in the summer when my recipe is completely liquid I can see that the stearic has sank to the bottom so before weighing out, I just give it a good stir and have never had a problem.No, they don’t separate or solidify.
??? How would this throw the weights off? How much does air weigh? Wouldn't it just throw the volume off and not the weight. I've never heard of such a thing, and I've never had a problem with my weights if I get a little stir crazy and incorporate air....you don’t want a lot of air as it can throw your weights off.
That will depend on the recipe. In the winter my oils are just past the slushy stage and the stearic from the oils I use is suspended and not a problem because I keep stirring to that stage, however in the summer when my recipe is completely liquid I can see that the stearic has sank to the bottom so before weighing out, I just give it a good stir and have never had a problem.
??? How would this throw the weights off? How much does air weigh? Wouldn't it just throw the volume off and not the weight. I've never heard of such a thing, and I've never had a problem with my weights if I get a little stir crazy and incorporate air....
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