Zany_in_CO
Saponifier
http://www.geniuskitchen.com/recipe/the-best-peanut-butter-cookies-in-the-world-81259#activity-feed
These are SO yummy! What can I say? Last week was a difficult week for me. I haven't baked in ages, but I just had to make me some cookies -- FYI Dear Hubby doesn't like peanut butter. heheheheh Nuff said.
BEST PEANUT BUTTER COOKIES IN THE WORLD
TIME: 30 mins YIELD: 24-36 cookies
1⁄2 cup unsalted butter (1 stick)
1 cup packed light brown sugar
3⁄4 cup Jiff creamy peanut butter (I didn't use Jiff)
1 egg
1⁄2 teaspoon vanilla
1 1⁄4 cups flour
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
granulated sugar to roll dough in
In large bowl, beat butter, brown sugar, and peanut butter until well blended. Add egg and vanilla, beat well.
In small bowl, stir together flour, baking powder, baking soda, and salt. Gradually add to peanut butter mixture, beat until well blended. Heat oven to 350 F (177°C).
Shape dough into 1-1/4 inch balls, roll balls in granulated sugar. Place on ungreased cookie sheet. With the tines of a fork, flatten ball. Flatten again in opposite direction, forming crisscross marks.
Bake 9 to 10 minutes until light brown and cookie is set. Cool slightly, Remove from cookie sheet to wire rack. Cool completely.
Notes: Only use real butter and Jiff Peanut Butter. Don't overcook. Use Air cookie sheets for baking. (I used regular ole cookie sheets, with parchment paper for easy release.)
These are SO yummy! What can I say? Last week was a difficult week for me. I haven't baked in ages, but I just had to make me some cookies -- FYI Dear Hubby doesn't like peanut butter. heheheheh Nuff said.
BEST PEANUT BUTTER COOKIES IN THE WORLD
TIME: 30 mins YIELD: 24-36 cookies
1⁄2 cup unsalted butter (1 stick)
1 cup packed light brown sugar
3⁄4 cup Jiff creamy peanut butter (I didn't use Jiff)
1 egg
1⁄2 teaspoon vanilla
1 1⁄4 cups flour
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
granulated sugar to roll dough in
In large bowl, beat butter, brown sugar, and peanut butter until well blended. Add egg and vanilla, beat well.
In small bowl, stir together flour, baking powder, baking soda, and salt. Gradually add to peanut butter mixture, beat until well blended. Heat oven to 350 F (177°C).
Shape dough into 1-1/4 inch balls, roll balls in granulated sugar. Place on ungreased cookie sheet. With the tines of a fork, flatten ball. Flatten again in opposite direction, forming crisscross marks.
Bake 9 to 10 minutes until light brown and cookie is set. Cool slightly, Remove from cookie sheet to wire rack. Cool completely.
Notes: Only use real butter and Jiff Peanut Butter. Don't overcook. Use Air cookie sheets for baking. (I used regular ole cookie sheets, with parchment paper for easy release.)