KD
Well-Known Member
I boil the beer for about five minutes and then refrigerate it overnight before adding the lye. I have only done scented soaps with beer, so I don't know how it would smell otherwise. My favorite was Kilkenny Irish Cream Ale, which I scented with a blend of vanilla fo and cinnamon leaf essential oil. Anyone who has purchased beer soaps from me has given rave reviews about the abundant lather. I mostly soap with GM, so having a "beer adventure" every now and then just adds to the fun. I have never had a volcano or any other unfortunate event with it, but I soap it pretty cold.