Batch #23 2nd coconut Mango:
This batch differs in several ways from #22. Firstly I discounted the coconut oil to account for the coconut Milk. I discounted the Olive oil to account for the colored olive oil added also at trace.
Ingredients: Coconut oil, Mango butter, Cocoa Butter, Olive oil, Canola oil,
Shea butter, Grapeseed oil and Palm Kernel oil. [total oils 20 oz.]
At trace 2 oz. Coconut milk, .5 oz aloe, .5 oz. Vitamin E, .5 oz. Glycerin, .5 oz. coconut FO, 1 tsp sugar and 1/4 tsp Titanium Dioxide.
discounted water by 4 oz. to account for trace additions. separated 1/4 oils at trace for color addition.
Hardness 40 Cleansing 14 Condition 57 Bubbly 23 Creamy 36
Iodine 63 INS 141
3 hours after mold:
Cut bars, The Titanium gives the color a sortof pearl essence:
One of the locals:
This batch differs in several ways from #22. Firstly I discounted the coconut oil to account for the coconut Milk. I discounted the Olive oil to account for the colored olive oil added also at trace.
Ingredients: Coconut oil, Mango butter, Cocoa Butter, Olive oil, Canola oil,
Shea butter, Grapeseed oil and Palm Kernel oil. [total oils 20 oz.]
At trace 2 oz. Coconut milk, .5 oz aloe, .5 oz. Vitamin E, .5 oz. Glycerin, .5 oz. coconut FO, 1 tsp sugar and 1/4 tsp Titanium Dioxide.
discounted water by 4 oz. to account for trace additions. separated 1/4 oils at trace for color addition.
Hardness 40 Cleansing 14 Condition 57 Bubbly 23 Creamy 36
Iodine 63 INS 141
3 hours after mold:
Cut bars, The Titanium gives the color a sortof pearl essence:
One of the locals:
