jenneelk
Well-Known Member
Cutter is here tomorrow and I want to finally get this 6 pound loaf started so it can cure.
I was planning to do
75% OO
20% CO
5% Castor
With 20% CO it will likely be ok to try in about 6 months right? Not a full year like Castile?
Any way to help cut back on the 'slime' factor or will the CO help with that? I'll be doing 33% water
sorry one last ? I needed to find out.. 5% superfat was planned. Yay or nay?
I was planning to do
75% OO
20% CO
5% Castor
With 20% CO it will likely be ok to try in about 6 months right? Not a full year like Castile?
Any way to help cut back on the 'slime' factor or will the CO help with that? I'll be doing 33% water
sorry one last ? I needed to find out.. 5% superfat was planned. Yay or nay?
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