Thank you for this. You are very insightful!! I've done all of these things on your list except HP and higher elevation and only gotten ash once or twice during my first soaping efforts. I think the cause may have been either soaping too hot or the recipe. I was throwing the kitchen sink into my recipes but am now using less ingredients to achieve the desired effects. And I'm soaping cooler. But come to think of it, I got good results by having the lye solution melt my oil. I think I'll just thank the gods and keep soaping.You can take many of the previous posts about soda ash with a grain of salt. For instance, it is not accurate to say that lye concentration, covering, and gelling don’t ever matter. All of those can and do make a huge difference for me, because I tend to soap with cool ingredients, and I only blend to emulsion.
Those who posted about never getting soda ash may be doing any of the following, alone or in combination:
~soaping at a higher temperature
~blending to a thicker trace
~making HP instead of CP
~using different recipes than someone who is getting ash
~soaping in a drier climate
~soaping with a higher lye concentration
~soaping at a higher elevation
All of those things affect whether ash may or may not develop. Remember, making soap involves a series of chemical reactions, so each change of conditions and processes can have an effect on any of the chemical reactions involved. That's why it is disingenuous for any soaper to claim that certain techniques “don’t matter” when it comes to preventing ash.
Maybe it doesn't matter for their recipe, or under their conditions - but it could and often does matter to someone else. Many of the other suggestions (higher lye concentration, covering, spraying with alcohol, gelling) can and absolutely do help those of us who do tend to get ash on our soaps because we soap cool and only blend to emulsion.
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