%22 Coconut
%35 Soybean
%43 Olive
Using 2:1 Water/lye ratio
Did a round last night and poured it soupy and it never hardened after 12 hours.
So I poured it out and am working on a second batch this time measuring it by grams rather than oz's to keep the numbers perfect.
Using a stick blender I have been blending on and off for about 3 hours and I'm still not getting any trace in the slightest. My lye water looked like milk and I've seen videos that had a much more clear lye water though I'm not sure if it was due to my concentration that it looked like milk or that bulk ebay "pickling lime" is likely cut with something.
So other than blending over and over is their anything I can do speed up the reaction? (upping the temp of the soup?)
Edit*
I've used the lye before for chemical reactions without any issue though soap might be more picky. Also after leaving it sit for a bit It looks like I've got a small layer of oil on top of the creamy looking lye/oil part. Also leads me to think not enough lye due to it being adulterated.
%35 Soybean
%43 Olive
Using 2:1 Water/lye ratio
Did a round last night and poured it soupy and it never hardened after 12 hours.
So I poured it out and am working on a second batch this time measuring it by grams rather than oz's to keep the numbers perfect.
Using a stick blender I have been blending on and off for about 3 hours and I'm still not getting any trace in the slightest. My lye water looked like milk and I've seen videos that had a much more clear lye water though I'm not sure if it was due to my concentration that it looked like milk or that bulk ebay "pickling lime" is likely cut with something.
So other than blending over and over is their anything I can do speed up the reaction? (upping the temp of the soup?)
Edit*
I've used the lye before for chemical reactions without any issue though soap might be more picky. Also after leaving it sit for a bit It looks like I've got a small layer of oil on top of the creamy looking lye/oil part. Also leads me to think not enough lye due to it being adulterated.
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