It’s a relatively soft soap with high castor oil content (lesson learned)ground oatmeal in it. It’s 5 weeks old. Zap test performed.
Yup, looks like partial gel.. I made red wine soap for Christmas that did that... I've also tried to force gel, and ended up with having to fix cracked soap... of all the things, that is one that I'm having the most trouble figuring out for consistent results, lol!
I put my soap on a heating pad for 30 mins, after covering it with a box and blanket.. but my heating pad is professional grade, and got too hot.. I may try only 15 mins another time..What did you do to force gel?
I put my soap on a heating pad for 30 mins, after covering it with a box and blanket.. but my heating pad is professional grade, and got too hot.. I may try only 15 mins another time..
You actually might not need a heating pad at all. Depending on what temp you soap at and what lye concentration you use (33% and higher you need to force gel) you might just have to cover it with a box and blanket.
If that doesn’t work warm the heat pad to no higher than 43* C (110*F) and turn it off before putting your wrapped soap on it.
You are not cooking or heating the soap. You are keeping it in a cozy environment which holds in the heat the soap itself makes as it sapponifies.
It looks like partial gel to me too.
Even in the heat of summer I have to encourage gel by putting my silicone mold ina timber box with a lid and then in a polystyrene box covered by a doona.
Good heavens! That would have been awfully scary for a newbie like me! I did use only 28% lye concentration for this recipe and it's the first time I experienced gel in soap (and it gave me an awful fright!) These days I use mostly 30% lye concentration and I tend not to get gel in my bars, but I did get it in my loaf mold which I was very happy about.To me it looks like the soap gelled very close to a full gel but overheated in the middle getting close to volcano stage or alligator teeth where you end up with caverns in the center with leaking oils. Using full water, approx 27% lye concentration, can cause a hotter gel. I use a 32-35% lye concentration, depending on my recipe, and I always have to force gel.
Good heavens! That would have been awfully scary for a newbie like me! I did use only 28% lye concentration for this recipe and it's the first time I experienced gel in soap (and it gave me an awful fright!) These days I use mostly 30% lye concentration and I tend not to get gel in my bars, but I did get it in my loaf mold which I was very happy about.
Took yer long enuff!!Mah doona!
Enter your email address to join: