What you're talking about is changing the amount of water, not the amount of alkali (NaOH). If you nail down the weights of the fats, and you nail down the superfat percentage, the NaOH weight is going to be constant. It won't change.
Once the fat weights and lye weight is set, the next thing to set is the water weight. You change that by changing the "water as % of oils" (which I recommend not using), or the "lye concentration" or the "water:lye ratio". These settings do not change the lye (NaOH) weight. Whichever one you use will only change the WATER weight.
A useful "when in doubt" water content is 33% lye concentration or 2:1 water:lye ratio. They both mean approximately the same thing, and this amount of water works well for many soap recipes.
"...Seems less water is less to evaporate. I am blasting my soaps with a fan..."
You seem to be focusing on the water after the soap is made. But the amount of water also affects the soap when you make it.
Less water reduces the chance of emulsion failure and separation in the mold. It definitely reduces the chance of getting "glycerin rivers". It may reduce some types of ash on the finished soap according to some soapers (I am not able to confirm this).
Less water reduces the chance the soap will go into gel, especially if the lye concentration is 33% or higher. It can reduce the working time -- the time you have to work with the batter before it gets too thick to stir. It can speed up slow moving recipes (example: 100% olive oil soap) -- a useful thing. It can also speed up recipes that move fast (ex: 100% coconut oil soap) -- not necessarily a good thing.
Less water reduces the % of water in the finished soap. It doesn't necessarily reduce the cure time, since curing includes the time needed for chemical and physical changes in the soap molecules as well as for reducing the water content.