ResolvableOwl
Notorious Lyear
That cut looks even weirder than I expected. So, you get a dark rim, but another light rim around it??? Also, from the cutting streaks, it seems that the cocoa powder wasn't ideally dispersed, so it had less chance to contribute the best of its colour. You can literally melt chocolate into the oils (I've recently learned that American baking chocolate has no sugar added). Or read up what others have to say about that.
The ombré might have caught some stearic spots and/or soda ash. Did you use sodium lactate? For the ZNSC and ZNSB, stearic spots are impossible, though.
The ombré might have caught some stearic spots and/or soda ash. Did you use sodium lactate? For the ZNSC and ZNSB, stearic spots are impossible, though.