I was just making a batch if Springerlie cookies and it came to me that they look like little bars of soap. They would be really cute and guest sized too.
My questions are:
Has anyone used a Sprinerlie board or roller to "stamp" CP soap?
How would anise seeds do in a recipe as both an additive and a fragrance?
I suppose I could just use the EO from anise but I'd really like to use the whole seeds just like in the cookies if I could.
http://en.wikipedia.org/wiki/Springerle
http://en.wikipedia.org/wiki/Anise
My questions are:
Has anyone used a Sprinerlie board or roller to "stamp" CP soap?
How would anise seeds do in a recipe as both an additive and a fragrance?
I suppose I could just use the EO from anise but I'd really like to use the whole seeds just like in the cookies if I could.
http://en.wikipedia.org/wiki/Springerle
http://en.wikipedia.org/wiki/Anise