Hendejm
Well-Known Member
It’s called sublimation - it’s how a frost free freezer works and prevents ice build up in your freezer. It blows air around your freezer compartment and the water moves from a solid to a gas - bypassing the water stage. As the air is blown over any ice (or ice like substance - it evaporates the water to a gas state and then it is heated back to a liquid state at the bottom of via a heating element in your fridge/freezer and evaporated across evaporator coils or a drip pan. Everything in your freezer would eventually “dry out” as a result - if left long enough.Hrmn, the weight of 100gm of water is the same whether it is frozen or liquid, right? It's just the volume that increases... or maybe I'm confused. I'm probably confused.