I'm making a simple lard soap with a double chocolate stout for the liquid. I am planning on concentrating the beer down at least half, probably more.
Will add the lye only to the water to help prevent over heating of the beer. My question is, when do I add the beer "syrup"? Do I add it to the lye water once its cooled some or do I wait until the water is mixed into the lard?
Also, this stout is very dark, will it keep its color or do I need to add something to keep it dark? I figured a bit of baking coco would make a nice color if needed.
Will add the lye only to the water to help prevent over heating of the beer. My question is, when do I add the beer "syrup"? Do I add it to the lye water once its cooled some or do I wait until the water is mixed into the lard?
Also, this stout is very dark, will it keep its color or do I need to add something to keep it dark? I figured a bit of baking coco would make a nice color if needed.