I'm carrying this over from the "What Soapy thing" thread because obviously, I need help!
Recipe:
Tallow 40%
Lard 20%
Olive oil 20%
Coconut oil 17%
Castor oil 3%
Lye concentration 36%
Superfat 2%
Replaced 100% of the water with frozen goat milk cubes - dissolved the lye into the milk cubes
16 oz. batch oils
2 tsp. sugar syrup
1 tsp. Cocoa powder, dispersed in 1/2 tsp. batch liquid oils
0.5 oz. Peppermint essential oil
Background:
My batter has been accelerating lately, likely due to too much stick blending, high tallow, and temperature problems.
Current problem:
This batch, I followed the advice given me in the "What Soapy Thing" thread. I stirred the sugar syrup into the oils before adding the goat milk/lye solution. Lye was 98°F and oils were 110°F at mixing. I hand whisked only - NO stickblending. It took about 30 minutes of whisking to reach emulsion. I added the peppermint essential oil (forgot to warm it first), whisked it well and then split off 25% of the batter to keep white. I added the dispersed cocoa powder to the remaining 75% and whisked it in. The white cooled to 98° and accelerated. I poured over a hanger for a secret feather swirl on one side and a reverse swirl on the other. By the end of the pour, both the white and chocolate were nearing mashed potato consistency. I went ahead with the hanger swirl, banged the air pockets out of the mold as best I could, smoothed the top with a spatula and tucked it in on a heating pad to gel. Cut the soap about 18 hours later. When I've made this soap before, it smelled very good of peppermint. This one smells a little like peppermint, but mostly like cigarette smoke! The last batch I made had that smell, too, but I thought it was because the EO/clay/castor/orange peel powder slurry I used had been soaking on the counter for a month...
My thoughts:
1. Hand whisking took too long and allowed the batter to cool too much, causing the hard oils to begin solidifying, thus accelerating the batter.
2. The top of the loaf developed white crystal-like dots that do NOT zap - I think they're a mixture of soda ash and stearic spots.
3. I think I see stearic spots inside the soap as well. I also zap-tested the insides of the bars and they are zap-free as well.
4. But hey, the feather swirls turned out WAY better than I thought they would! I cut this whole batch into sample size soaps for the nurses at the hospital. But I can't give them away if they stink like cigarettes!
5. Is it possible my sugar syrup is causing problems? I made it a couple months ago and keep it refrigerated. A lot of the sugar has crystallized in the bottom of the jar, but I'm not using any of the crunchy stuff. No sign of mold or spoiling.
Your thoughts?
Recipe:
Tallow 40%
Lard 20%
Olive oil 20%
Coconut oil 17%
Castor oil 3%
Lye concentration 36%
Superfat 2%
Replaced 100% of the water with frozen goat milk cubes - dissolved the lye into the milk cubes
16 oz. batch oils
2 tsp. sugar syrup
1 tsp. Cocoa powder, dispersed in 1/2 tsp. batch liquid oils
0.5 oz. Peppermint essential oil
Background:
My batter has been accelerating lately, likely due to too much stick blending, high tallow, and temperature problems.
Current problem:
This batch, I followed the advice given me in the "What Soapy Thing" thread. I stirred the sugar syrup into the oils before adding the goat milk/lye solution. Lye was 98°F and oils were 110°F at mixing. I hand whisked only - NO stickblending. It took about 30 minutes of whisking to reach emulsion. I added the peppermint essential oil (forgot to warm it first), whisked it well and then split off 25% of the batter to keep white. I added the dispersed cocoa powder to the remaining 75% and whisked it in. The white cooled to 98° and accelerated. I poured over a hanger for a secret feather swirl on one side and a reverse swirl on the other. By the end of the pour, both the white and chocolate were nearing mashed potato consistency. I went ahead with the hanger swirl, banged the air pockets out of the mold as best I could, smoothed the top with a spatula and tucked it in on a heating pad to gel. Cut the soap about 18 hours later. When I've made this soap before, it smelled very good of peppermint. This one smells a little like peppermint, but mostly like cigarette smoke! The last batch I made had that smell, too, but I thought it was because the EO/clay/castor/orange peel powder slurry I used had been soaking on the counter for a month...
My thoughts:
1. Hand whisking took too long and allowed the batter to cool too much, causing the hard oils to begin solidifying, thus accelerating the batter.
2. The top of the loaf developed white crystal-like dots that do NOT zap - I think they're a mixture of soda ash and stearic spots.
3. I think I see stearic spots inside the soap as well. I also zap-tested the insides of the bars and they are zap-free as well.
4. But hey, the feather swirls turned out WAY better than I thought they would! I cut this whole batch into sample size soaps for the nurses at the hospital. But I can't give them away if they stink like cigarettes!
5. Is it possible my sugar syrup is causing problems? I made it a couple months ago and keep it refrigerated. A lot of the sugar has crystallized in the bottom of the jar, but I'm not using any of the crunchy stuff. No sign of mold or spoiling.
Your thoughts?
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