I've done 7 batches using olive oil and/or lard and crisco with no F/EOs. I got my palm and coconut oils, and my FOs from OT and made up a batch. I poured about an hour ago and it's sweating, something I haven't seen in the previous batches. I also superfatted higher than the others, up from 5 to 8%. Trace took about 8 minutes.
What is the sweating from, is it bad, how can I prevent it?
Here's the recipe:
30% Coconut Oil
40% Palm Oil
30% Olive Oil
8% superfat
.5 oz FO PPO
What is the sweating from, is it bad, how can I prevent it?
Here's the recipe:
30% Coconut Oil
40% Palm Oil
30% Olive Oil
8% superfat
.5 oz FO PPO