I just made a 50% lye solution: 5.2 oz of lye, 5.2 oz of water. Slowly added the lye to the water and stirred and stirred. I left it on the counter to cool for a while whilst I gathered the rest of my supplies, measured and melted etc. When I went to take a look at the lye water it had a sort of thin white translucent crust floating on top of the lye water....lye water underneath was clear. I assumed that this was undissolved lye so I measured another ounce or so of water and added that into the lye water and stirred again. It immediately clouded up like lye water will initially do when you add the lye to it. The water is distilled. I made the steep "water discount" so that I could add a hefty portion of yogurt to make up the difference to a 28% lye solution.
Have any of you had a Lye crust" on your 50% solution, and if so how do you deal with it? I used to have a strainer, but can't find it.
Have any of you had a Lye crust" on your 50% solution, and if so how do you deal with it? I used to have a strainer, but can't find it.