I know I just posted but I'm really proud of this one.
lemongrass essential oil (plus a little left over oakmoss sandalwood) about 18 grams total for 400 grams oil
Coconut Oil: 25%
Olive Oil: 25%
Rice Bran: 25%
Shea:12%
Castor:8%
Cocoa Butter: 5%
water: Almost full, just took away maybe 5 grams when measuring for the heck of it
SF: 7%
Extra two drops of ROE added this time to see if that increases shelf life.
For this soap my oils and lye were about 120 again but I put the loaf in the preheated to 170 oven, then kept turning the oven on and off for like an hour. I kept checking the temperature and slowly brought the soap up to 130-140 degrees.
This is when it started to gel at the bottom and worked it's way up. I would not leave the oven on for more than a few seconds.
When it had gone through gel most of the way it read at 150-160 degrees and I started to let more air out of the oven.
I sprayed it with rubbing alcohol multiple times throughout this process. When it was finished gelling I took it out of the oven to let it cool. Still spraying with alcohol.
I then put it into my mini fridge to speed up the cool down process. When I took it out it was just starting to get the brain/bubbly texture on the top. Taking it out and cooling it down prevented this. The alcohol prevented soda ash.
lemongrass essential oil (plus a little left over oakmoss sandalwood) about 18 grams total for 400 grams oil
Coconut Oil: 25%
Olive Oil: 25%
Rice Bran: 25%
Shea:12%
Castor:8%
Cocoa Butter: 5%
water: Almost full, just took away maybe 5 grams when measuring for the heck of it
SF: 7%
Extra two drops of ROE added this time to see if that increases shelf life.
For this soap my oils and lye were about 120 again but I put the loaf in the preheated to 170 oven, then kept turning the oven on and off for like an hour. I kept checking the temperature and slowly brought the soap up to 130-140 degrees.
This is when it started to gel at the bottom and worked it's way up. I would not leave the oven on for more than a few seconds.
When it had gone through gel most of the way it read at 150-160 degrees and I started to let more air out of the oven.
I sprayed it with rubbing alcohol multiple times throughout this process. When it was finished gelling I took it out of the oven to let it cool. Still spraying with alcohol.
I then put it into my mini fridge to speed up the cool down process. When I took it out it was just starting to get the brain/bubbly texture on the top. Taking it out and cooling it down prevented this. The alcohol prevented soda ash.