this is the complete opposite of what i expected.....the batch i made w / yellow dock that looked so dark blood red did lighten up....but i realized i must have left something out of the recipe because it diddn't fill up the loaf as high as ususual and acc to the lye calc i was to add significiantly less water...that should have been a tip off....but anyway the point is that this loaf did lighten up to a chalky pink but it is hard and crumbly....no zap just when sliced it crumbled somewhat. i could get slices but they are jagged and didn't slice neatly. is this worth saving or rebatching?
the first soap i did which i'm SURE i did right w/ lye calc (at least i thought i was sure) and amt of ingredients etc.......had a significant layer of oil on top....again, no zap but i had to blot it quite a bit to get most of the oil off.....i was able to slice it but it's well, greasy. is there anything to do w/ this???
i would post pix except i have to charge my battieries first....camera is out of juice....which is kind of how i feel right now.... :cry:
the first soap i did which i'm SURE i did right w/ lye calc (at least i thought i was sure) and amt of ingredients etc.......had a significant layer of oil on top....again, no zap but i had to blot it quite a bit to get most of the oil off.....i was able to slice it but it's well, greasy. is there anything to do w/ this???
i would post pix except i have to charge my battieries first....camera is out of juice....which is kind of how i feel right now.... :cry: