So, I said I would do it and I did! I took 2 types of eucalyptus oil, GC/MS'ed them at work (on my last night on the night shift) and compared the resulting compounds.
A brief overview of a GC MS.
A GC is a gas chromatograph. It takes a volatile compound, turns it to vapor, sends it into a column to be separated into its components, and passes onto a detector. Components are separated mostly by boiling point of the various compounds because the temperature ramps up as the time goes on (for my application). The column is very thin and made of silica [essentially glass]) that is about 90 feet long (it is wrapped into a coil). The internal diameter is less than 1 millimeter.
The system is hooked up to a detector that detects different compounds as little peaks. The combination of all peaks in one sample is called a chromatogram.
The MS (mass spectrometer) allows one to identify these peaks because it is an additional detector that breaks apart the molecules into smaller parts and creates a "fingerprint" for each peak. Each of these finger prints is compared to an existing library to find matching compounds.
I used now foods eucalyptus EO and a cheap eucalyptus EO made by a company called sanvall that I thought might have been adulterd (even though it smelled great it was just very cheap, $1.97 for a 1 oz bottle)
I can post the chromatograms for those that are interested in later comments but for now I will just list the identifiable (no less than 0.01%) components in each.
NOW foods:
In order of elution in the chromatogram:
- alpha phellandrene
- R-alpha- pinene
- sulcatone
- camphene
- beta pinene
- alpha phellandrene
- terpinolene
- *D- limonene/ Eucalyptol major component
- Y-terpene
Sanvall
-alpha thujene
- alpha pinene
- camphene
- beta myrcene
- beta pinene
- cymene (p-cymene)
- *Eucalyptol/d limonene (Major component)
- y terpene
- linalool
*Eucalyptol/D-limonene came out as one peak although I was able to see them separated enough to identify both of them.
I actually like the way the sanvall smells better. It has more citrus and minty top notes (this is due to the greater amount of pinene/thujene)
I was surprised as how different the 2 eos were even though they were the "same". I could've run on a longer column to resolve (separate) the d limonene and Eucalyptol but I didn't feel like it!
ETA:
Ok, later today I'm going to post about each of those compounds and what they are/where they are most commonly found.
I will also be posting what chemicals are in highest proportional order (I realize that is the way that would make most sense now!)
A brief overview of a GC MS.
A GC is a gas chromatograph. It takes a volatile compound, turns it to vapor, sends it into a column to be separated into its components, and passes onto a detector. Components are separated mostly by boiling point of the various compounds because the temperature ramps up as the time goes on (for my application). The column is very thin and made of silica [essentially glass]) that is about 90 feet long (it is wrapped into a coil). The internal diameter is less than 1 millimeter.
The system is hooked up to a detector that detects different compounds as little peaks. The combination of all peaks in one sample is called a chromatogram.
The MS (mass spectrometer) allows one to identify these peaks because it is an additional detector that breaks apart the molecules into smaller parts and creates a "fingerprint" for each peak. Each of these finger prints is compared to an existing library to find matching compounds.
I used now foods eucalyptus EO and a cheap eucalyptus EO made by a company called sanvall that I thought might have been adulterd (even though it smelled great it was just very cheap, $1.97 for a 1 oz bottle)
I can post the chromatograms for those that are interested in later comments but for now I will just list the identifiable (no less than 0.01%) components in each.
NOW foods:
In order of elution in the chromatogram:
- alpha phellandrene
- R-alpha- pinene
- sulcatone
- camphene
- beta pinene
- alpha phellandrene
- terpinolene
- *D- limonene/ Eucalyptol major component
- Y-terpene
Sanvall
-alpha thujene
- alpha pinene
- camphene
- beta myrcene
- beta pinene
- cymene (p-cymene)
- *Eucalyptol/d limonene (Major component)
- y terpene
- linalool
*Eucalyptol/D-limonene came out as one peak although I was able to see them separated enough to identify both of them.
I actually like the way the sanvall smells better. It has more citrus and minty top notes (this is due to the greater amount of pinene/thujene)
I was surprised as how different the 2 eos were even though they were the "same". I could've run on a longer column to resolve (separate) the d limonene and Eucalyptol but I didn't feel like it!
ETA:
Ok, later today I'm going to post about each of those compounds and what they are/where they are most commonly found.
I will also be posting what chemicals are in highest proportional order (I realize that is the way that would make most sense now!)
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