I was just under the impression from a chemistry standpoint that saponification was done within 24-72 hours and after that your soap was safe to use and that curing was mainly for hardening of the soap.
Yep- you'll hear that being touted, but I can't say that I necessarily agree 100% with it.
I've had a few un-gelled batches of soap that still zapped for up to about 7 days after unmolding- much longer than 24 - 72 hours, which to me is living proof that time is not a very reliable indicator of doneness. After a few more days of cure, though, they happily tested out tongue-neutral.
Dr. Kevin Dunn , in his book, 'Scientific Soapmaking' devotes 2 1/2 pages to the tongue test, which he supports as being a good, legitimate, time-honored method for testing for the presence of excess lye in soap. He states that a soap is not fully saponified until it is 'tongue-neutral' (his term), and encourages his readers to resist the temptation of attaching too much importance to results from pH strips.
For those who want a concrete/precise number value of the total alkalinity, he provides detailed instructions on how to perform the Total Alkalinity test in chapter 15 of his book (the test that DeeAnna was talking about in one of her above posts). I'm glad he provides it, but hoo boy- it's way too involved for the likes of me! lol I do believe I'll just stick with the tongue test, thank you very much. lol
For those interested, Dr. Dunn gives directions on how to conduct a tongue-test:
Lick your finger, then rub your wet finger over the surface of the soap to be tested. Touch your soaped-up finger to the tip of your tongue. He says that completely saponified soap will taste fatty or soapy, while unsaponified soap will taste (in Dr. Dunn's own words), "like some-terrible-stinging-bitter-salty-something-that-you-would-prefer-never-to-taste-again. Bleaugh, splffft, hwauck, sptoo!" lol Then he goes on to tell you not to worry, just rinse your mouth out with water, and to remember that taste, because it's the taste of alkalai.
As for belief that curing is mainly for hardening soap,....while I do agree that that is
one of the purposes, I've learned through experience (as have many others as well) that there's much more going on inside the soap during cure than that, which for me, removes 'hardening' from being included under the 'mainly' heading. Instead, I consider hardening to be on equal footing with the incrementally increasing mildness and lathering abilities that my soap noticeably attains as the weeks go by, not to mention the increased longevity. They each are all equally important to me as being the reason for why I cure as far past the point of being tongue-neutral as I do. To me, soap is a lot like a fine wine or cheese- they get better in so many different ways with age.
IrishLass