The recipe is 45% olive, 22% coconut, 12% palm kernel, 12% palm, 5% castor, 4% mango butter, 7.26 oz distilled water, 3.14 oz lye. I've tried making this same recipe 5 different times - the only thing I've changed is the fragrance, the temp (anywhere from 100 to 120) at mixing, adding the...