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I used the slow cook type. Maybe I put too many oats in the water (about 3/4 cup for 1.5 cups water)? I read that oats have polysaccharides, which become gelatinous in water (hence the clumps).

I made oat milk by soaking some oats in hot water for a while then straining it. I used this instead of water for the soap. When I added the lye, it became thick with small clumps. Then I added the mixture to my oils, gave it a quick go with the hand blender ( to get rid of the oatmilk/lye...

I have tried to make GM soap. I cool the milk in the freezer and then slowly add the lye while stirring. The fat coagulates and forms white clumps in soap. How can I avoid this?