I've converted this to soapcalc - the lye concentration and superfat are just fine.
Looking at your recipe, the grapeseed oil will likely be the problem. This oil, while quite lovely, is notoriously short lived, and doesn't hold up well when used in high amounts in soaps.
The numbers that are important to look at, to check whether you have exceeded the suggested percentage of short-lived soft oils, is the combined Linoleic and Linolenic fatty acids. The long-established total is suggested to remain below about 14%, with the Linolenic being the more problematic of the two.
It is also possible that the lavender could have acted as an oxidization trigger (this can happen with lavender and mint EO's - they can oxidize in an unopened bottle if they are old, or heated in storage, or exposed to sunlight etc.). The combination of the high grapeseed oil content and lavender Essential Oil increases the risk of rancidity.
I would suggest lowering the grapeseed oil, and perhaps contemplate leaving the lavender out as well, until you are happy with the way your recipe works.
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