Debs
Well-Known Member
Hi - I am trying to get a lemon colour for what i call my 'zesty cp soap' of orange 10x, lime and lemongrass eo and have heat infused calendula petals then used the tea to make the soap.
The first batch i steeped 2 grams of petals in 2 pints of water then used 6oz of that water for my lye...the total amount needed for my recipe actually as it was just a pound batch. The colour after a few weeks went more of a dark mustard....so i tried again and steeped 1 g of petals in 2 pints of water and again used 6 oz of that 'tea' to make the lye and it has come out very very pale..it's about 2 weeks old now but i don't think it is yellow enough to call yellow?! so, i was wondering, if i add more petals to steep will the mustard colour go lighter lemon???? or a darker mustard?!!! happy to experiment but if someone knows the answer it might save me making pounds and pounds of lemony/mustard soap!!!
I could try annatto seeds as I have read on this forum that they can produce a lemon but there seems to be a debate as to whether it is more orange and I have orange in my colour repertoire from paprika! Plus - I can't seem to find them on line in small amounts to try out...anyhow, any advice, suggestions warmly received and welcome.
Debs
The first batch i steeped 2 grams of petals in 2 pints of water then used 6oz of that water for my lye...the total amount needed for my recipe actually as it was just a pound batch. The colour after a few weeks went more of a dark mustard....so i tried again and steeped 1 g of petals in 2 pints of water and again used 6 oz of that 'tea' to make the lye and it has come out very very pale..it's about 2 weeks old now but i don't think it is yellow enough to call yellow?! so, i was wondering, if i add more petals to steep will the mustard colour go lighter lemon???? or a darker mustard?!!! happy to experiment but if someone knows the answer it might save me making pounds and pounds of lemony/mustard soap!!!
I could try annatto seeds as I have read on this forum that they can produce a lemon but there seems to be a debate as to whether it is more orange and I have orange in my colour repertoire from paprika! Plus - I can't seem to find them on line in small amounts to try out...anyhow, any advice, suggestions warmly received and welcome.
Debs