Dear all,
In France, Xylitol seems to be the thing and has more or less ousted Sorbitol - so Xylitol is easy to find but Sorbitol less so. The consensus seems to be that Xylitol is better for combatting mouth bacteria than Sorbitol. So, my question is: has anyone used it in regular soapmaking instead of Sorbitol?!! It's made from sugar from Birch trees as I understand it. Seeing as Sorbitol has such a good reputation among soapmakers, I was wondering if anyone has tested Xylitol with a view to the same end: increasing bubbles. I just bought a kilo in crystal form, so I will be able to test myself. However, I try to curb my experimenting impulses as far as possible as I take quite a few knocks with all the nonsense I get up to, and I think increasing my ratio of success to failure might be good for me...
PS I see loads of Xylitol stuff on the tooth soap threads, but I cannot find any on this bubbles issue...
In France, Xylitol seems to be the thing and has more or less ousted Sorbitol - so Xylitol is easy to find but Sorbitol less so. The consensus seems to be that Xylitol is better for combatting mouth bacteria than Sorbitol. So, my question is: has anyone used it in regular soapmaking instead of Sorbitol?!! It's made from sugar from Birch trees as I understand it. Seeing as Sorbitol has such a good reputation among soapmakers, I was wondering if anyone has tested Xylitol with a view to the same end: increasing bubbles. I just bought a kilo in crystal form, so I will be able to test myself. However, I try to curb my experimenting impulses as far as possible as I take quite a few knocks with all the nonsense I get up to, and I think increasing my ratio of success to failure might be good for me...
PS I see loads of Xylitol stuff on the tooth soap threads, but I cannot find any on this bubbles issue...