So, I decided I wanted to make an authentic wine soap. I boiled off the alchohol earlier today and got everything ready.
Here is my recipe:
Lard 50%
Coconut 25%
Soybean 20%
Castor 5%
I do the heat transfer method so I don't have to wait for everything to heat up/cool down and get into the same general temps. I slowly mixed my lye with the wine and only once had a bit of fizzing. When I added the lye and wine together, as soon as it mixed it started to get thick. Once I got all the oils melted it continued to thicken. I also had big chunks of something floating around. Not sure what those where, they eventually decreased, but didn't totally disappear. I hope they mix in.
Once I got my fo in i had very little time to pour. as soon as I started pouring it got pretty gloppy and hard.
it will be interesting to see what happens tomorrow. it still smells nice, but i was hoping for a nice smooth, bar of wine colored soap.
any ideas out there on what i could have done better?
Here is my recipe:
Lard 50%
Coconut 25%
Soybean 20%
Castor 5%
I do the heat transfer method so I don't have to wait for everything to heat up/cool down and get into the same general temps. I slowly mixed my lye with the wine and only once had a bit of fizzing. When I added the lye and wine together, as soon as it mixed it started to get thick. Once I got all the oils melted it continued to thicken. I also had big chunks of something floating around. Not sure what those where, they eventually decreased, but didn't totally disappear. I hope they mix in.
Once I got my fo in i had very little time to pour. as soon as I started pouring it got pretty gloppy and hard.
it will be interesting to see what happens tomorrow. it still smells nice, but i was hoping for a nice smooth, bar of wine colored soap.
any ideas out there on what i could have done better?