Been reading about having trouble with acceleration probably due to prolonged stick blending-increased reaction like car going downhill. That makes sense to me. I use 33% water generally. Can acceleration problems be caused by too little water? I have used 38% water, but that always seemed to take make longer drying time and didn’t seem to affect trace acceleration. I know the forum has addressed this countless times - Ugh! But what results come from 33% water vs 38% water. Basically, does water amount affect acceleration? Will more water give a thinner slower batter?
I just hate going over this again. But something is not clear in this tiny brain of mine!!
I just hate going over this again. But something is not clear in this tiny brain of mine!!