What would happen if you used old fryer fat?
Like from a donut shop? Why do you have to use olive oil and coconut oil? Isn't that expensive? Why not just use fryer fat? Is there a way to filter it first?
Has anyone tried it? Would it smell bad? What if it was from a donut shop then would it smell good? :?: :?:
Just trying to save a few bucks.
Like from a donut shop? Why do you have to use olive oil and coconut oil? Isn't that expensive? Why not just use fryer fat? Is there a way to filter it first?
Has anyone tried it? Would it smell bad? What if it was from a donut shop then would it smell good? :?: :?:
Just trying to save a few bucks.