froggybean37
Well-Known Member
- Joined
- Feb 15, 2013
- Messages
- 162
- Reaction score
- 132
I have received 55 lbs of gritty shea butter from the same supplier twice now. It is refined and feels quite nice if it weren't for the grittiness/graininess which is driving me up the wall!
I use it mostly for whipped shea butters, and I've found when I temper it, it A)Ends up getting grainy again and B)It's texture is transformed into a greasy bacon-fat type texture, making it much harder to whip. I've tried to temper it just about every possible way that's been suggested and I'm just frustrated :evil:
So - where do you get your bulk shea butter from? Any issues with graininess?
Thanks!
I use it mostly for whipped shea butters, and I've found when I temper it, it A)Ends up getting grainy again and B)It's texture is transformed into a greasy bacon-fat type texture, making it much harder to whip. I've tried to temper it just about every possible way that's been suggested and I'm just frustrated :evil:
So - where do you get your bulk shea butter from? Any issues with graininess?
Thanks!