It's cold process . Milks where room temperature when I poured lye into it except for the ice cubes that where frozen coconut cubes. This is my
Like 6th batch and I'm working on another today .
So it's safe to assume you started within at least the year or so? Next month, I will have been a soaper for a year. I won't act like I know all the ins and outs and such but I have learned quite a bit.
1. For a cold process soap, you're using a lot of liquid. Unless you are aiming for gel or are aiming to do a HP batch, you can always cut some of that liquid to cut your cure time down.
2. It's really a good idea to use a thermometer (an infrared type is great for this) when adding lye to opaque liquids. In this case, you would want to make sure both milks are super cold, slushy so that you don't burn the sugars in them. With a thermometer, all you have to do is watch for a drop in your lye's temperature as you're stirring it. It's when your temps start to drop that will clue you in as to the lye being dissolved. You may also want to use a stainless steel strainer if you don't want to make your space soap again.
3. Try to familiarize yourself with Water:Lye ratios or even Lye concentrations. It offers you more control over general soapy behavior once you get the hang of it.
4. Perhaps a smaller batch at a time would help you work out the kinks to your technique. As with cooking, technique and application matters when you want a certain end result and until you fine tune yours to your tastes, smaller batches would make it so that you use less ingredients and you won't have as much soap you're not crazy about sitting around.
I'm sure there's more I could add but right now, I lost my train of thought. Happy Soaping. :mrgreen: