White salt bars, not the prettiest

[Kateri]

100% coconut oil, 20% superfat, 50% salt. Lightly scented with coconut fragrance oil. I should have gone a bit heavier on the fragrance, and poured a bit faster. The white color is nice, though. I think I like the ‘rustic’ effect better on the round ones than on the plain bars.

 

[Obsidian]

They look great. I do really like the round ones, interesting patterns.

 

[Peachy Clean Soap]

love how they look' as well as your colored soap. I've never made a salt bar' defiantly on the bucket list.
Thx for sharing.

 

[Kateri]

They look great. I do really like the round ones, interesting patterns.

The mold is supposed to look like conchas, my favorite Mexican sweet bread. The bread is made with a seashell pattern.

 

[Zany_in_CO]

I agree. I really like the white white -- very nice. Keep up the good work!

 

[TheGecko]

They look a lot better than my first batch. Good job.

 

[Dawni]

The mold is supposed to look like conchas, my favorite Mexican sweet bread. The bread is made with a seashell pattern.

Interesting! And I like white soap.. It's got its own prettiness to it.

 

[earlene]

Love your pan dulce molds. Did you make those yourself or buy them? What I love about Mexican pastries is that they are not excessively sweet.

 

[Kateri]

Love your pan dulce molds. Did you make those yourself or buy them? What I love about Mexican pastries is that they are not excessively sweet.

I bought them at H‑E‑B. They also have tiny ones with the conchas and empanadas that would be cool for embeds.

 

[earlene]

Cool! I'll be back in Texas this next week and will definitely visit HEB. I love their jalopeno cheese bread and was really disappointed when they stopped making it during lockdown. I hope to find it in the bakery again this time.