Rusti
Well-Known Member
So, for the moment I'm making some whipped butters and those have been a big winter hit, but I'm thinking about summer-time and shipping. If you offer whipped anhydrous butters through the summer, do you just not ship them, ship them with an ice pack or ship them with a warning that they'll need to be whipped back up with a fork once they arrive at their destination?
I'll be attending some local cons, so it'll be easier for me face to face to tell them not to leave it in the car or they'll have to re-whip.
If you offer something else through the summer, would it just be a non-whipped version? Or lotion bars?
I'll be attending some local cons, so it'll be easier for me face to face to tell them not to leave it in the car or they'll have to re-whip.
If you offer something else through the summer, would it just be a non-whipped version? Or lotion bars?