Lynn Miglets
Member
I recently made 100 coconut bar with 28 percent SF. I’ve never had an issue before and I love it. I recently tried making the same recipe with honey and colloidal oats. The bar feels a tiny bit slimy to how it usually is. Which one is the likely culprit? My guess is the oats, but I thought I stayed within the recommended amount (used 2 tsp for 330g of oil) so I’m a little unsure. Does anyone have an insight to this?