I always run into the same dilema when I am going to use a new ingredient.
When I want to see how a new oil performs how is the best way to use it in my recipe?
Im not going to use 100% of anything except for castile. So using 100% has never been my thinking. Is that what I should do? Should I just use a base recipe and make multiple versions? Use 10% 20% 50% of the new ingredient?
How is the best way to see the real qualities of the new oil? Single oil recipe? I think I have been doing it wrong for years because when I add it to a recipe ofcourse it is a different percentage. I hope I explained this so you all understand what I mean.
HELP! lol
When I want to see how a new oil performs how is the best way to use it in my recipe?
Im not going to use 100% of anything except for castile. So using 100% has never been my thinking. Is that what I should do? Should I just use a base recipe and make multiple versions? Use 10% 20% 50% of the new ingredient?
How is the best way to see the real qualities of the new oil? Single oil recipe? I think I have been doing it wrong for years because when I add it to a recipe ofcourse it is a different percentage. I hope I explained this so you all understand what I mean.
HELP! lol