Hi -
I don't have a countertop standing mixer and don't have much space so at this point may not invest in one anytime soon (the bigger issue, though off-topic, is that the only kind that is powerful enough to handle a very thick, dense, grainy, seedy bread dough, is the Bosch one which is extremely expensive).
So for now I have a handheld typical electric mixer with the two blades, or else I can buy an accessory/attachment for my Kitchen Aid immersion blender, like this:
http://www.thegourmetdepotco.com/ki...apter-white/?gclid=CI-u5LStproCFYs9QgodUQQAoA
I read that standing mixers whip up the body butters the best. Which of these 2 alternatives would do the next best job, if you have an opinion?
Thanks!
I don't have a countertop standing mixer and don't have much space so at this point may not invest in one anytime soon (the bigger issue, though off-topic, is that the only kind that is powerful enough to handle a very thick, dense, grainy, seedy bread dough, is the Bosch one which is extremely expensive).
So for now I have a handheld typical electric mixer with the two blades, or else I can buy an accessory/attachment for my Kitchen Aid immersion blender, like this:
http://www.thegourmetdepotco.com/ki...apter-white/?gclid=CI-u5LStproCFYs9QgodUQQAoA
I read that standing mixers whip up the body butters the best. Which of these 2 alternatives would do the next best job, if you have an opinion?
Thanks!