QuanahRose
Active Member
My lip balm recipe calls for 9 grams of candelilla and 8 grams of carnauba.
I'd like to substitute beeswax for the candelilla.
I have found information on a couple of sites that say when substituting candililla for beeswax to reduce the amount of wax by half as the candelilla has twice the stiffening power of beeswax.
Since I want to do the reverse, should I substitute 18 grams of beeswax for the 9 grams of candelilla in the original recipe?
ALSO -- can I eliminate the flavor oil completely?
Here's the whole recipe:
9 grams candelilla wax
8 grams carnauba wax
5 grams tamanu oil
10 grams avocado butter
10 grams mango butter
15 grams cocoa butter
10 grams wheatgerm oil
10 grams castor oil
12 grams shea oil
12 grams apricot kernel oil
1 gram Vitamin E acetate
6 grams grape flavor oil.
TIA
I'd like to substitute beeswax for the candelilla.
I have found information on a couple of sites that say when substituting candililla for beeswax to reduce the amount of wax by half as the candelilla has twice the stiffening power of beeswax.
Since I want to do the reverse, should I substitute 18 grams of beeswax for the 9 grams of candelilla in the original recipe?
ALSO -- can I eliminate the flavor oil completely?
Here's the whole recipe:
9 grams candelilla wax
8 grams carnauba wax
5 grams tamanu oil
10 grams avocado butter
10 grams mango butter
15 grams cocoa butter
10 grams wheatgerm oil
10 grams castor oil
12 grams shea oil
12 grams apricot kernel oil
1 gram Vitamin E acetate
6 grams grape flavor oil.
TIA