My digital scale broke, so I asked my husband to get me a new one today. He came home with a culinary spring-scale in which the smallest increments are ounces. He doesn't understand why I can't use it, that the difference between .6, .7 and .8 is very significant in making soap, and that trying to discern such small amounts between two points less than a millimeter apart is impossible. He says the digital culinary scales aren't as accurate as they say they are, and that this one is just as good. He's a chef, so from his point of view that's true.
Does anyone use that kind of scale? I just don't see how it's possible.
Does anyone use that kind of scale? I just don't see how it's possible.